Tuna and avocado carpaccio with wasabi sauce
Avocado and crayfish salad
Octopus carpaccio
Polish style steak tartar
Dill marinated Salmon
Salad Nicoise
SOUPS TO CHOOSE
Langoustine bisque
Porcini cream
Pheasant broth with dumplings
MAIN COURSES TO CHOOSE
Filet Mignon with porcini mushrooms with garlic and parsley and puree
Polish style roasted Duck
Chilean sea bass fillet with wasabi
sauce and pak choi cabbage
Risotto with asparagus, zucchini and cherry tomatoes
DESSERTS TO SHARE
White chocolate cheesecake with pistachios
Meringue with mascarpone and mango mousse
Hot pancake with plum jam
SOFT DRINKS
Water, juices, soft drinks
MENU II
PRICE PER PERSON 340 PLN
(service is not included)
STARTERS TO SHARE
French style steak tartar
Vitello tonato
Grilled marinated peppers and zucchini
Salad with goat cheese
Chilean sea bass ceviche
Greek salad
SOUPS TO CHOOSE
Red borsch vith veal dumplings
Pumpkin cream with coconut milk
Porcini sour soup
MAIN COURSES TO CHOOSE
Lamb shank potatoes fried with herbs and bacon
Baked breast guinea fowl with glazed carrots
Pike perch fillet with mushrooms in sour cream
Black tagliatelle with spicy shrimps
DESSERTS TO SHARE
Hot pancake with forest fruit
Panna Cotta
Chocolate souffle with vanilla sauce
SOFT DRINKS
Water, juices, soft drinks
MENU III
PRICE PER PERSON 310 PLN
(service is not included)
STARTERS TO SHARE
Venison pate with marinated mushrooms and horseradish sauce
Roasted veal and cucumber with tomatoes and rucola
Caesar salad
Mozzarella di bufala with tomatoes and basil
Tomatoes tartar
Avocado with crayfish and pink sauce
SOUPS TO CHOOSE
Fish broth with meatballs
Zucchini cream with gorgonzola
Sorrel soup with stuffed egg
MAIN COURSES TO CHOOSE
Grilled beef tenderloin with mushrooms stewed in sour cream and new potatoes
Chicken breast schnitzel with glazed carrots
Owen baked sea bream fillet with grilled vegetables
Red curry with jasmine rice
