STARTERS TO SHARE
Tuna and avocado carpaccio with wasabi sauce
Dill marinated Salmon
Grilled octopus with mozzarella and tomatoes
Avocado and crayfish salad
Polish style steak tartar
Salad with sous vide duck breast and raspberry sauce
SOUPS TO CHOOSE
Provencal fish soup
Asparagus cream vege
Pheasant broth with dumplings
MAIN COURSES TO CHOOSE
Beef tenderloin tagliatta with truffle sauce and puree
Polish style roasted Duck
Yellowfin tuna with asparagus and wasabi sauce
Watermelon steak in sesame with vegetable salad and oriental sauce vege
DESSERTS TO SHARE
White chocolate cheesecake with pistachios
Meringue with mascarpone and fruit
Pancake with apricots and chocolate sauce
SOFT DRINKS
Water, juices, soft drinks, coffee and tea
MENU II
MENU II PRICE FOR MENU 410 GROSS PER PERSON
STARTERS TO SHARE
French style steak tartar
Vitello tonnato
Asparagus salad with parma ham and poché
Salad with avocado, orange and shrimps
Marinated octopus with potatoes and fennel
Grilled marinated peppers and zucchini vege
SOUPS TO CHOOSE
Cold avocado soup with shrimps
Cream of white vegetables with truffle oil vege
Young beetroot soup with young potatoes vege
MAIN COURSES TO CHOOSE
Veal cheeks in demi glace sauce and mushed potatoes
Baked guinea fowl in cherry sauce with sweet potato fries
Sea bass fillet on spinach
Asparagus risotto vege DESSERTS TO SHARE
Hot pancake with forest fruit
Cheessecake
Chocolate cake with whipped cream
SOFT DRINKS
Water, juices, soft drinks, coffee and tea
MENU III
MENU III PRICE FOR MENU 380 GROSS PER PERSON
STARTERS TO SHARE
Venison pate with marinated mushrooms and horseradish sauce
Roasted veal and lightly salted cucumber carpaccio
Caesar salad with shrimps
Avocado with crayfish and pink sauce
Mozzarella burrata with tomatoes and basil vege
Tomatoes tartare vege
SOUPS TO CHOOSE
Lithuanian cold soup with veal
Cream of green peas with sambuca and smoked salmon vege
Fish broth with meatballs
MAIN COURSES TO CHOOSE
Grilled tenderloin with mushrooms in cream and young potatoes
Duck leg confit with orange sauce and potato gratin
Scottish salmon fillet with wild broccoli and lemon sauce with red caviar
Gnocchi with truffle sauce vege DESSERTS TO SHARE
Apple pie
Tiramisu
Pancake with cottage cheese
SOFT DRINKS
Water, juices, soft drinks, coffee and tea
